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Galería

The Fragata Accommodations

All of the comfortable cabins are carpeted and have private bathrooms with a toilet, shower with hot water, sink and vanity. The yacht’s amenities include ample dining room, spacious living room, bar, library with TV and DVD, music system, sundeck, and diving platform. The boat is fully air-conditioned with units in every cabin. The boat also has full snorkeling equipment and wetsuits available for rent upon request.

The boat and crew offer a relaxing atmosphere and attention to detail. The passengers are the first priority, and while the experience of the islands is the most important, we want to facilitate and enhance your Galapagos experience by providing a wonderful ambiance.

The Fragata’s Crew

With more than 20 years of experience, the fragata crew is here to assist you and make sure that your Galapagos experience is extraordinary. Eight crewmembers include: a highly qualified captain, a bilingual naturalist guide, chef, chef’s assistant, barman, engineer, and two sailors.

Our team of crew works together to guarantee safety, professionalism, and comfort, preserving the fragile ecosystem of the Galapagos islands and simultaneously giving our passengers the best, most insightful and enjoyable experience possible.

fragata yacht

Technical Specifications

The following are The Fragata’s technical specifications

TYPE:   MOTOR YACHT
LOA:   75 FT.
ENGINES:   2 X 240 H.P. DETROIT DIESEL 8V-71
GENERATORS:   1 DETROIT DIESEL 50 KV / 1 CUMMING 35 KW / 110 AND 220 VOLT, 12 DC
SPEED:   9 KNOTS CRUISING

 fragata yacht galapagos

NAVIGATION EQUIPMENT

  • • 24 mile furuno radar, GPS satellite navigator, echo sounder furuno 1000ft, speed and distance log, compasses, barometer, clock. Safety equipment.
  • • 2 x 16 persons tender with 15 hp outboard motor.
  • • Epirb (emergency position indicating radio beacom).
  • • Life jackets, flares and signals, fire smoke detectors, complete fire system.
  • Juan León Mera 1574
    y La Pinta,
    Quito – Ecuador

    (593.2) 290.5331 / (593.2) 255.7013 / (593.2) 250.9610
    This email address is being protected from spambots. You need JavaScript enabled to view it.